Export of Meat and Products for the Meat Industry
We specialize in exporting products and technologies for the meat industry to African markets (primarily Ghana and Côte d'Ivoire). Our business is built on solid foundations – many years of experience, a partnership-based approach, and an excellent understanding of both the Polish meat market and the specific needs of African customers.
From the beginning, we have focused on quality, reliability, and building long-term business relationships. We support sausage producers and meat processing plants by providing not only raw materials but also technological expertise and modern equipment solutions.
Our offer includes:
Food additives for sausage production
Spice blends, technological additives, and flavorings that improve product quality.
Frozen meat
Beef, pork, and poultry delivered through a refrigerated supply chain in accordance with sanitary requirements.
Natural and artificial casings
Natural, collagen, and polyamide casings for various meat processing applications.
Phosphates
Stabilizers and functional additives that enhance the quality of products.
Curing salts
Essential for the curing and preservation process of meat.
Used machines
Cutters, fillers, grinders, automatic stuffers, clippers, and clips – fully operational and ready to use.
Thanks to our flexible approach and advanced logistics, we are able to deliver products quickly and efficiently, even to the most demanding clients. We provide support at every stage of cooperation – from product selection and export documentation to technical and after-sales assistance.
Our goal is to support the growth of local producers in African countries by giving them access to modern and proven solutions in the food industry, with a focus on the meat processing sector.
We invite you to cooperate with us.
